And it’s for Christmas!.
I was lured into trying this recipe out when I saw that it used basamic vinegar mixed in with the chocolate and I just had to try it out because it sounded semi-crazy.Well, it turns out that you really don’t taste any vinegar at all.
The fruitiness of the balsamic vinegar just really complements the chocolate well and makes for one super-intense chocolatey dessert.All the cream in the recipe doesn’t hurt either!.Here’s the recipe, adapted from Food and Drink magazine:.
6 large egg yolks.1/4 cup of sugar.
A pinch of salt.
1 and 1/2 cups of 35% cream.I guess the Christmas decorating/crafting season has officially been started!
Have you started on your Christmas stuff yet this year?Earlier this year, I wrote a post all about my.lazy way of cleaning paintbrushes.
While I still use that technique, I have new information that I’d just feel really bad about keeping from you because, let’s face it, cleaning paintbrushes is terrible and we need to stick together and help each other out with things like this.And other things too, that are actually important, not just in my own little world.